Cilantro Egg Salad

Cilantro Egg Salad

27
DAWNDRAKE 0

"This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!"
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Ingredients

20 m servings 270 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 187 mg
  • 62%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.

Reviews

27
  1. 34 Ratings

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Most helpful positive review

I didn't have mushroooms so used onion and it was very tasty.

Most helpful critical review

It was nice to try something new, but I don't think I will make this one again soon. It did taste very "fresh", with both cilantro and celery in there. Not as much flavor as I'd like though. ...

It was nice to try something new, but I don't think I will make this one again soon. It did taste very "fresh", with both cilantro and celery in there. Not as much flavor as I'd like though. ...

I didn't have mushroooms so used onion and it was very tasty.

Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and used less mayo, prolly 1/2 a cup or possibly even 1/4. Tastes so good, especially if you like cilan...

There was WAY too much going on in this recipe, both flavor- and texture-wise. Sometimes less really is more.

Fantastic! Just like another reviewer, I used chopped onion instead of mushrooms. Can't wait to share this with friends and family!

I really liked this salad. It is def. a step above boring egg salad. My cilantro came fresh from the garden so it really added a lot of flavor. I didn't have lime juice so I added 2 tsp. of lemo...

Just made this... changed it alot though. Only used onion and none of the other veggies, i also didn't use the mustard or the citrus juices. I just threw in lots of cilantro, mayo, salt, pepper,...

nothing special really, just a typical egg salad with cilantro. i threw in some bacon for more flavor

Loved it! Used less mayo and subbed red onion for the mushrooms as I don't like mushrooms. Ate it on a croissant. Excellent...will definitely make again!