Citrus Turkey Brine

Citrus Turkey Brine

MPRADO

"A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  • Prep

  • Ready In

  1. Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 193
  1. 229 Ratings

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Most helpful positive review

I have always used a plain salt brine for my poultry and decided it was time to try some flavours in the brine...This ia a great recipe! I doubled the recipe and added 1/2 C of brown sugar and ...

Most helpful critical review

I doubled the recipe for a 22.5 lb. turkey and put it in a clean 5 gal. bucket to brine the turkey. I always brine because it provides moisture and flavor to the turkey. However, this recipe w...

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I have always used a plain salt brine for my poultry and decided it was time to try some flavours in the brine...This ia a great recipe! I doubled the recipe and added 1/2 C of brown sugar and ...

I have been brining my turkeys for several years now using a different recipe, but was not quite happy with it. So I tried this one and give it 10 stars. Incredibly moist, very flavorful the c...

I used orange juice and RealLemon instead of fresh fruit because that's what I had available. Also, used less than a gallon of water. Brined two turkeys, and they were both great. Easily th...

EXCELLENT! Brined turkey is the moisted and most flavorful I've ever had. I just mixed the salt, citrus and herbs into the water and dropped in my turkey. I also added a 1/2 cup of sugar and ...

I found that if the turkey is too salty that I could change the type of turkey and make a big difference. Butterball adds lots of salt injected in the bird. I like fresh local turkeys the best.

My turkey was superb! I used the brine, then cooked in a bag upside down (on it's breast) and it was the juiciest turkey ever!

This is also great cook on a smoker if you have time (9-13hrs, depending on size).You will love what that citrus add in flavor to this bird. I use a tall kitchen trash bag to whole everything in...

I have used this brine several times for chickens as well as turkeys. I should have rated it a long time ago. THIS WORKS FOR A GOOD JUICY CHICKEN, ROASTER OR TURKEY!!!!

I used this brine for the Thanksgiving turkey, and it resulted in the most tender, juiciest bird ever! I did have to more than double the recipe in order to completely sumberge my 17 pound turke...

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