Hallelujah Noodles

Hallelujah Noodles

OUTLIERCOOK

"This is a recipe that has been passed down through my church. Great and easy to cook for large gatherings. Everyone I've cooked it for loves it."
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Ingredients

25 m servings 469 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 2056 mg
  • 82%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Place linguini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds.
  3. In a large bowl, toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, cilantro, and avocado. Chill until serving.

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

As suggested by other reviewers I halved the soy sauce. I now wonder if it was too little, I think I'll add a tad more next time. There will be a next time as this is a different side dish and ...

Most helpful critical review

This recipe sounded delicious to me, but when I made it...too salty tasting--too much soy sauce! The soy sauce covered the taste of cilantro and avocado completely-- which is what made it sound...

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Least positive
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As suggested by other reviewers I halved the soy sauce. I now wonder if it was too little, I think I'll add a tad more next time. There will be a next time as this is a different side dish and ...

I really like this recipe! I love the combined sweet and salty taste...however, I agree with the previous reviewer on the point of the recipe calling for too much soy sauce. I only added half of...

This recipe sounded delicious to me, but when I made it...too salty tasting--too much soy sauce! The soy sauce covered the taste of cilantro and avocado completely-- which is what made it sound...

I followed others recommendation and halved the amount of soy sauce and I also doubled the amount of imitation crab meat (because that's how much I bought and didn't want to waste it). It taste...

These noodles are so simple to make and sooo yummy! I used 1/2 cup soy sauce and found it sufficiently savoury and added another tablespoon of sesame seeds. Didn't have any baby salad greens, ad...

This is my first time reviewing recipes after years using this site....I did take other reviewers suggestions of cutting the soy in half...and I left out cilantro because it's not a flavor I lik...

Halving the soy sauce was definitely a great idea. These noodles were SO YUMMY! I brought them to work and everyone loved them!

Delicious! yumm yumm yumm! At first, I followed the advise of others and started with only 1/2 cup of soy sauce, thinking I could add more if necessary. I did end up using the whole cup of soy...

LOVE this recipe! I used 1/4C evoo, & 1/4C SESAME OIL- Adding sesame oil is a MUST for this recipe, then the sauce makes a great salad dressing too-THX!!

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