Bacon Wrapped Dates Stuffed with Blue Cheese

Bacon Wrapped Dates Stuffed with Blue Cheese

234
WINEANDCHEESE 1

"Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!"
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Ingredients

1 h servings 78 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  3. Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

234
  1. 302 Ratings

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Most helpful positive review

These dates are served at a downtown tapas restaurant in Atlanta; a friend of mine who raved about them taled me into trying one although I have never particularly cared for dates. I am so happ...

Most helpful critical review

These were good, but the bacon wrapped dates stuffed with almonds were by far the bigger hit at the party ... even the blue cheese fanatics prefered the "crunch" of the almond stuffed version. G...

These dates are served at a downtown tapas restaurant in Atlanta; a friend of mine who raved about them taled me into trying one although I have never particularly cared for dates. I am so happ...

I read all of the reviews before making this recipe and decided to try all recommended variations because it is such an easy recipe. I have to say, either way you go, any variation is delicious:...

my cousin made these for the holidays '2007' but what she did, was she reduced balsamic vinegar to a thick sauce..and used it for dipping..OMG!!! IT WAS HEAVEN...two dozen were gone in 15 minu...

These are absolutely heavenly! I did a test-run before the party... my guess is they'll be gorgeous with a champagne cocktail or a nice white wine (even a Chardonnay might be good). I tried some...

Oh. My. God.

These were good, but the bacon wrapped dates stuffed with almonds were by far the bigger hit at the party ... even the blue cheese fanatics prefered the "crunch" of the almond stuffed version. G...

I've always ordered these at one of my favorite tapas restaurants here in Chicago. So this past weekend I decided to make some for a cocktail party I was hosting. Instead of blue cheese, I fille...

I did make modifications to mine since I don't like blue cheese, so my rating doesn't apply to that part. It's a great base recipe to try different stuffing in the dates. I used feta and sliver...

I stuffed the dates with smoked almonds and blue cheese, then drizzled a red wine reduction over them just before serving. Sooooo yummy!!