Focaccia Chicken Sandwiches

Focaccia Chicken Sandwiches

7
SILVERSOLARA 0

"This is an easy but delicious chicken and broccoli sandwich that can be served with a salad."
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Ingredients

1 h servings 471 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 61.8 g
  • 124%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spread brown mustard onto the chicken breasts to coat, and place them in a baking dish. Bake for about 30 minutes in the preheated oven, or until cooked through.
  2. Meanwhile, bring 1/2 inch of water to a boil in a small saucepan with a lid. Add the broccoli, and cook for 7 minutes, or until tender but still bright green. Drain, and set aside.
  3. Shred or cube the chicken, and place onto the bottom half of the focaccia bread. Spread the broccoli over the chicken, and top with mozzarella cheese.
  4. Bake this part of the sandwich (without the top) for about 10 minutes, or until the cheese is melted. Place the top of the bread over the filling, and bake for another 5 minutes to heat through. Cut into small squares to serve.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

This recipe was great.. My family has a bunch of plain eaters in it so this was perfect.

Most helpful critical review

This recipe actually was a bit bland for our taste. We didnt' have the correct bread though. Does that make the difference? Any suggestions?

This recipe was great.. My family has a bunch of plain eaters in it so this was perfect.

The way this is written I would give it three and 1/2 stars, but could go four with my version. I had pre-cooked shredded chicken that I mixed some honey mustard into, making it a little saucy....

This recipe actually was a bit bland for our taste. We didnt' have the correct bread though. Does that make the difference? Any suggestions?

As it was, good base but bland. Added some garlic ans spicy salt. Cooked on my GF grill

It was a tad bland but we just added a bit of garlic salt on top and it was good. Not the most fantastic dish in the world, but it is quick and easy. Will make again.

The recipe was a tad bland with the foccacia bread. I think adding a little more sauce and doing with out the foccacia would make it excellent. Maybe pita bread instead?

Yum, I used garlic,herb focaccia bread and it was flavorful! Thanks!