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Unstuffed Cabbage Dinner

Michele DArcy

"This recipes cuts the time of baking cabbage rolls and it tastes just as good!"
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1 h servings 361 cals
Original recipe yields 4 servings


  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Crumble the ground beef into a skillet over medium-high heat. Add the onion, an d season with garlic powder and pepper; cook and stir until the beef is evenly browned. Drain off the excess grease.
  2. Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. Bring to a boil, then add the rice, cabbage and vegetable juice cocktail. Stir together, then cover and simmer over low heat for 30 minutes, or until the rice is tender and the liquid is absorbed.

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Read all reviews 102
  1. 134 Ratings

Most helpful positive review

I LOVED this recipe!!!! We love tomatoes so I added a 8 oz can of tomato sauce, and a can of diced tomates (drained). Next time I will probably add more cabbage. It was SO good my husband cou...

Most helpful critical review

Made as directed. This dinner was acceptable, but I personally didn't find it great. It was filling and relatively cheap to make, and it made a lot. Though I somewhat dread eating this for lunch...

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Least positive

I LOVED this recipe!!!! We love tomatoes so I added a 8 oz can of tomato sauce, and a can of diced tomates (drained). Next time I will probably add more cabbage. It was SO good my husband cou...

This was very good, although I had to make many changes to match what I had in the fridge. I used ground turkey, chicken stock, cole slaw mix, and brown rice, jar tomato sauce instead of the V8...

Pretty good! Good for a cold winter day. I used real garlic, and skipped the onion soup mix. I used tomato sauce instead of the juice cocktail. I also used brown rice instead of white, so I ...

What I loved most about this recipe is that it only required one skillet from start to finish. No browning in one pan and boiling in another. It's great for large families and limited time/energ...

This is an easy and comforting meal for a weeknight. I didn't measure anything, just sauteed some garlic, browned 92% lean ground beef, added shredded cabbage, a can of chopped tomatoes, water a...

My husband and I enjoyed this very much. It was very mild so I added just a splash of spaghetti sauce and topped it with Parmesan and Cheddar/Jack Cheese. We will have this again on a regular ...

Overall, this was a great recipe. I used 3 frozen hamburger patties (Bubba Burger brand, vidalia onion flavor) instead of the ground meat, since it contains extra seasoning and is fairly easy to...

Made this last night and as many other reviewers have said...great one pot meal! I like a few others used brown rice (what I had on hand), so I increased the amount of liquid. The only thing I w...

Very easy to make and tasted great. I added some shredded cheddar cheese on top, that of course made it taste even better. Love the one pot dinner.