Kelly's Apple Cocoa Cake

Kelly's Apple Cocoa Cake

14

"Moist chocolate cake that doesn't need frosting."
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Ingredients

servings 418 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
  2. Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
  3. Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

I love this cake! I substituted applesauce for the butter to save on some of the fat grams and it was still very tasty and moist. I also added a cup of chopped walnuts and an extra apple. It cer...

Most helpful critical review

This was pretty good. Didn't really taste the apples though. It was nice and moist with a good chocolate taste, but I didn't "wow" me. Probably won't make it again.

I love this cake! I substituted applesauce for the butter to save on some of the fat grams and it was still very tasty and moist. I also added a cup of chopped walnuts and an extra apple. It cer...

I loved this recipe!! My friend and I discovered it one day when cooking, and it became an instant favourite of everyone that tried it! We used actual chocolate, cut up into smaller pieces rathe...

This cake is very very good. Make sure you let it cool completely in the pan on a rack before trying to unmold it. Loosen the cake in the pan with a knife and place a plate over the pan, then fl...

This was pretty good. Didn't really taste the apples though. It was nice and moist with a good chocolate taste, but I didn't "wow" me. Probably won't make it again.

Very moist, almost too moist. Recommend small chucks of apple for strong apple flavor. Also recommend added extra cocoa, and perhaps a chocolate frosting, or some chocolate chips in the mix fo...

I tried this once, and when I saw that it was loved by everyone...I make it it all the time. At least once a week, so there is always a little piecr to grab :-) I pretty well followed the rec...

I made this recipe for my husband. He liked it very much and gives it a 4 out of 5 stars. The only change I made to the recipe was to use applesauce to make it non-fat.

So delicious and moist! Truly no icing needed.

Very yummy! I have made this cake a few times and my family and friends love it! I have even substituted the apple for a reduced amount of fresh pineapple and it's great!