New this month
Get the Allrecipes magazine just $7.99

Berry Oatmeal Muffins


"Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!"
Added to shopping list. Go to shopping list.


35 m servings 277 cals
Original recipe yields 12 servings (12 muffins)


  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
  3. Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
  4. Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 140
  1. 179 Ratings

Most helpful positive review

Great recipe! My husband and kids gobbled them right up. I made a couple adjustments - substituted blueberry applesauce for the vegetable oil and saved a ton of calories. I also used 2 egg wh...

Most helpful critical review

These were just "okay", but I'm not giving up on them yet. The topping made the muffin tops taste really good, but the muffin itself was very bland and a little dry. I'm going to try them one ...

Most helpful
Most positive
Least positive

Great recipe! My husband and kids gobbled them right up. I made a couple adjustments - substituted blueberry applesauce for the vegetable oil and saved a ton of calories. I also used 2 egg wh...

Great muffin recipe. I omitted the wheat germ and added 1/4 cup of oatmeal. My family really enjoyed!

Excellent recipe. I substituted Splenda baking for the sugar and used applesauce for half of the oil and it tasted delicious. Super moist.

I used half strawberry/half rhubarb in this recipe as that's what I had on hand. I only used a tsp. of baking powder and I added vanilla. They smell wonderful. I plan on baking them now and lett...

I love this recipe. I use all whole wheat flour, brown sugar, pecans instead of walnuts, skim milk, 50% reduced fat becel margarine instead of oil and I throw in some cinnamon/allspice into the ...

These muffins were great. I used old fashioned oats, replaced half of the oil with banana mixed berry baby food and used half whole wheat flour. The result was a very tasty muffin. Thanks fo...

I used a bag of frozen mixed berries, and substituted in 1/2 cup of whole wheat flour. Otherwise made as written, and they were great! My daughter needed snacks for her dance rehersals, and th...

I have made these twice now and our family really loves them. I used applesauce for 1/2 the oil and omitted the crumb topping. I love how healthy these are, a great alternative to the every-da...

These muffins were a big hit in my family. I made them according to the directions, but just swapped the oil for equal parts applasauce. They were incredibly moist and filling. Excellent for ...