Chocolate Chip-Amaretto Pound Cake

Chocolate Chip-Amaretto Pound Cake

18

"Start with a devil's food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips."
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Ingredients

servings 343 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.

Reviews

18
  1. 19 Ratings

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Most helpful positive review

Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!

Most helpful critical review

It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.

It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10 minutes. After baking for one hour, it was overdone.

Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!

While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond cake. I thought 2T of almond flavoring might be a bit overpowering, so I used only 2t. I baked it in a...

This cake is delicious, I made it for X-mas eve. and everyone loved it! I only added one Tbs. of almond extract and that seemed to have just a nice hint of flavor. It also turned out very moist...

Well, it is not a pound cake. It is not Amaretto - it is almond and it smells more almond than it tastes. Do watch for doneness as it says to cook about 10 minutes more than necessary i think. ...

Awesome! I made this for my churches cake auction and it sold for $12.00. Made it again for my sons sport banquet and added marishino cherries to the bottom of the bundt cake

Loved this recipe! I agree with Kimar that the baking time needs to be reduced by 10 min, but otherwise it was moist and delicious. The hubby loved it!

Super yum! Nice and moist with great flavor!

the cake was ok but a little bit dry. the chocolate chips made it too "chocolatey". maybe i will add chocolate pudding next time.