Tangy Garlic Steak

Tangy Garlic Steak

22
Beav 1

"Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor."
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 20 m servings 520 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1041 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.
  2. Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.
  3. Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.

Reviews

22
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great marinade! I cut the recipe in half and used Kraft Light Italian dressing. I added a little more olive oil and instead of salt and pepper I used a douple dashes of Montreal Steak seasoning....

Most helpful critical review

marinated for 2 days, tasted like i had just poured vinegar all over it. was so bad no one could eat it

Great marinade! I cut the recipe in half and used Kraft Light Italian dressing. I added a little more olive oil and instead of salt and pepper I used a douple dashes of Montreal Steak seasoning....

I used Kraft Light Zesty Italian, accidently doubled the worsheshire sauce and purposely doubled the garlic, and it came out just fine! So I would say this is a forgiving recipe, since you can ...

marinated for 2 days, tasted like i had just poured vinegar all over it. was so bad no one could eat it

Marinated for 7 hours and steaks were tasty. Everyone loved the marinade.

We thought this was good and gave the steaks a nice flavor. I marinated it for about 4 hours and next time I will marinate it overnight or at least 8 hours just to make the flavor a little stro...

This is a good simple marinade which turned out perfect. I marinaded the steak for about five or six hours and grilled it up and it was very good. This is a great recipe for someone who doesn'...

Tasty recipe. I used a London Broil, marinated for 24+ hours, and tossed it on an indoor grill. It was very tender and had a nice, twangy taste to it.

very tasty I let it only marinate for 1 hour then used my george forman grill. My husband said it was very very good.

This is also good for chicken, pork, vegies and seafood -- however, if you're marinating seafood, only marinate for a max. of a couple of hours, otherwise the seafood gets mushy.