Fusion Chicken

Fusion Chicken

Made  times
Lauren 1

"A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. For a variation, serve over cooked rice or burrito-style, wrapped with rice inside warmed tortillas."
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27 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a skillet over medium heat. Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.
  2. Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.
  3. Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through. Serve over the cooked chicken and apples.


  1. 70 Ratings

Most helpful positive review

Wow! I give this 5 stars. (1) Flavor, (2) time, (3) ease, (4) simple ingredients, (5) presentaion. I'm new to cooking, so I've been looking for quick and easy recipes using stuff I have in the...

Most helpful critical review

I really wanted to like this recipe. I followed other reviewer's comments about adding more seasonings and serving it as a fajita. Either way, I just didn't like it. :( Oh, well!

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Most positive
Least positive

Wow! I give this 5 stars. (1) Flavor, (2) time, (3) ease, (4) simple ingredients, (5) presentaion. I'm new to cooking, so I've been looking for quick and easy recipes using stuff I have in the...

super easy and great tasting. I used frozen chicken tenders for even more ease and speed. I served this over rice and my husband and I loved it!

Fantastic recipe! Easy to make, easy ingredients.

this recipe is delicious. it doesn't look great but the taste is wonderful. i had no nutmeg so i added someone other spices such as savory and thyme which added nice flavor.

I was putting it together thinking...this is not going to taste good. While cooking and stirring, I was thinking, this is just wrong - these ingredients are not going to taste right together - a...

Very good! One thing I did differently was to mix the oil, vinegar and spices together then pour over the chicken and let it marinate for a few hours to let the flavor soak in. The cilantro, app...

Tasted okay, but I don't think I'm really a fan.

Very good, easy to make, goes great with brown rice and stewed green beans

Just tried this for the first time, prepared just as written, my family loved it! We'll have it again, perhaps for company

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