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Tex-Mex Burger with Cajun Mayo

Sarah Stephan

"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."
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40 m servings 714 cals
Original recipe yields 4 servings (4 burgers)


  • Calories:
  • 714 kcal
  • 36%
  • Fat:
  • 49.1 g
  • 75%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1140 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
  2. In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
  3. Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

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Read all reviews 315
  1. 446 Ratings

Most helpful positive review

Great Burger! Whipped up cajun seasoning (from a cookbook recipe) by using 2 parts black pepper, 1 part ground cayenne, 1 part cumin, 1 part nutmeg and a dash of salt. Used yellow onion, not w...

Most helpful critical review

These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions, bacon & BBQ sauce.

Most helpful
Most positive
Least positive

Great Burger! Whipped up cajun seasoning (from a cookbook recipe) by using 2 parts black pepper, 1 part ground cayenne, 1 part cumin, 1 part nutmeg and a dash of salt. Used yellow onion, not w...

This was awesome! :] Really really good. I added extra worcestershire sauce to it. I roughly cut my jalapenos and onions, since it doesnt bother me, but other people might want to finely chop th...

These burgers are just awesome! I followed the recipe exactly and they were fantastic, and I can't say enough about how simple but perfect the cajun mayo was. Yum!

The search for the perfect home burger is over! Oh my! These were fabulous! I pre-grilled my buns in olive oil on the griddle while I was making my burger mix. Then I stuck them back in their b...

Great burger! The mayo really topped it off nicely. Was on the lower end of spicy for us, so next time I'll be more generous with the jalapenos and spice.

This recipe was really pretty good... maybe just a bit too much pepper for my liking as they were a bit too crunchy.

Really good!!! Nice & Spicey!!!!

WONDERFUL! Followed the recipe exactly, and it came out perfect.

Delicious burgers. Nice and juicy. I would add extra jalepeno peppers to it the next time as I found it still needed more kick - but I like things HOT and SPICY.