Easy Dump Cake

Easy Dump Cake

193

"An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!"
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Ingredients

1 h 20 m servings 521 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  3. Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Reviews

193
  1. 235 Ratings

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Most helpful positive review

I just made this cake and it is absolutely delicious. I do not own a bundt pan so I used a 9x13 pan and baked it until done using the toothpick method. I also sprinkled sugar in the cake pan aft...

Most helpful critical review

I don't know what went wrong, but my cake created a tunnel all the way around. I followed the recipe to the letter except vanilla instead of chocolate pudding, which shouldn't have made a differ...

I just made this cake and it is absolutely delicious. I do not own a bundt pan so I used a 9x13 pan and baked it until done using the toothpick method. I also sprinkled sugar in the cake pan aft...

I've made this recipe at least 10 times for my family, and they absolutely love me for it. It is by far the best and easiest dessert recipe in existence. I recently found a way to enjoy the sa...

I don't know what went wrong, but my cake created a tunnel all the way around. I followed the recipe to the letter except vanilla instead of chocolate pudding, which shouldn't have made a differ...

I have been wanting to try this cake for a while, and now that I am munching a slice still warm...I would give this recipe 10 stars if I could! This is SO MUCH BETTER than your average box cake,...

Wow, what a terrific recipe for a bundt cake. You can use any flavor box cake mix for this recipe. I used cherry chip and lined the bundt pan with maraschino cherries. It came out moist and l...

Makes a very heavy, dense cake. Batter is very thick. No frosting is necessary - it's great as is! Thanks for the recipe!

What a great cake! Super easy and VERY moist. Have made it twice within one week. First time I made it with vanilla pudding instead of chocolate. (it's what I had on hand) Very delicious! S...

moist, delicious, easy, maintains taste after being frozen....even taste good cold

Thanks for the recipe - I did a chocolate-mixed berry with chocolate raspberry-drizzle. Sent it to the station with my husband at 8am - he call at 10:30am to tell me it was 3/4 gone (I meant it ...