Cheese and Olive Canapes

"Toasted French bread rounds are topped with a great mixture of stuffed olives, artichoke hearts, cheese, and herbs."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 113 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Combine olives, artichoke hearts, cheese, thyme and pepper in a medium bowl; mix well. Cover and chill at least 1 hour or up to 24 hours before serving on toast or in endive spears. If desired, garnish each canape with an olive slice and a tiny thyme sprig.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I made this as an appetizer at Thanksgiving. I used 1 cup black olives & 1 cup green olives. Used Alouette Garlic & Herb. Made it up the night before so the flavors would have a chance to mel...

Thought it was a bit too salty. But very easy to whip up.

Definitely a crowd pleaser! I used Alouette herb & garlic cheese. Simply delicious!

I found these to be easy and fast to prepare. I would suggest utilizing this recipe in instances where you are preparing multiple appetizers at once for a party or dinner, as these are not labo...

Other stories that may interest you