Cheese and Olive Canapes

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"Toasted French bread rounds are topped with a great mixture of stuffed olives, artichoke hearts, cheese, and herbs."
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15 m servings 113 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine olives, artichoke hearts, cheese, thyme and pepper in a medium bowl; mix well. Cover and chill at least 1 hour or up to 24 hours before serving on toast or in endive spears. If desired, garnish each canape with an olive slice and a tiny thyme sprig.


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I made this as an appetizer at Thanksgiving. I used 1 cup black olives & 1 cup green olives. Used Alouette Garlic & Herb. Made it up the night before so the flavors would have a chance to mel...

Thought it was a bit too salty. But very easy to whip up.

Definitely a crowd pleaser! I used Alouette herb & garlic cheese. Simply delicious!

I found these to be easy and fast to prepare. I would suggest utilizing this recipe in instances where you are preparing multiple appetizers at once for a party or dinner, as these are not labo...

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