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Artichoke & Black Olive Dip

Artichoke & Black Olive Dip

"Diced artichoke hearts and Lindsay® Black Olives pack plenty of flavor! Serve this chilled dip at your next get together."
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Ingredients

10 m servings 74 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, combine all ingredients; mix well. Cover and chill at least 30 minutes or up to 24 hours before serving. Serve with crackers or chips.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

It was good and a big hit. I might add a little salt next time.

Most helpful critical review

This was good but I thought it could use a little something to boost the flavor. Experimentation is in order.

Most helpful
Most positive
Least positive
Newest

It was good and a big hit. I might add a little salt next time.

Easy to make and tastes great. I may try with cream cheese next time.

This was good but I thought it could use a little something to boost the flavor. Experimentation is in order.

Real good! Highly reccomend!

Very good, easy, loved it.

Very good and easy. I used canned artichokes instead of the marinated ones, and used plain yogurt instead of sour cream. Was a hit!!

So good! I made this for a work party and everybody loved it. There were no leftovers.

I made this dip for a baby shower...was asked for the recipe that night for a friend's party that weekend. Easy to make and oh so yummy, perfect combo!!!!

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