Gorgonzola Sauce

Gorgonzola Sauce

35
JEM199 0

"Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak."
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Ingredients

15 m servings 98 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Reviews

35
  1. 46 Ratings

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Most helpful positive review

I've used this easy sauce twice. First time, it separated, and no one cared because it's all garlic, cheese, butter and green onions, so it has to be good. The second time, I used more cheese,...

Most helpful critical review

This tasted ok, but seperated completely. I could have just as easily put butter in the pasta and then put gorgonzola on top. Kind of upset me since I made pasta with steak for my anniversary an...

I've used this easy sauce twice. First time, it separated, and no one cared because it's all garlic, cheese, butter and green onions, so it has to be good. The second time, I used more cheese,...

This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. Next time I'll start by reducing the amount of butter to 2 tablespoons.

I served this with ribeye steak and my company was very impressed. It was fabulous. Make sure you use good, imported gorganzola.

My husband loved this! It was full of flavor and complemented our steaks nicely. I used 2.5 T of butter, 4 T of gorgonzola, 1 T of minced garlic (from the jar), approx 1/2 tsp of black pepper ...

This recipe was quick, easy and tasted wonderful! I added cooked, ground Italian sausage to it, doubled the garlic and served over pasta.

I've used this sauce many times and I love it!! I like mine with less butter, and the amount of cheese depends on my mood ;) Sometimes I thin it out with milk or cream. This one is a keeper, tha...

This sauce was really good. It was a little runny to put over pasta (I like it a little creamier) so I just added a bit of flour to it. I also added some sun-dried tomatoes to it as well. Delish!

This is so easy to make and delicious...I usually at least double the cheese. My boyfriend asks for it whenever we have steak, and he even puts it on baked potatoes. As another reviewer said, ge...

I doubled the garlic (only because I'm a garlic freak), and the cheese. I served over steak, and this was very good. Next time I will serve over garlic bread, I had tried this in a restuarant ...