Peaches and Tequila Sunrise Sauce

Peaches and Tequila Sunrise Sauce

MAGIRITARZ

"This is a marinade I came up with that I use mostly on pork tenderloin, but is good on steaks, chicken and fish as well."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 68 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper. Use half of the mixture to marinate your meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again.

Most helpful critical review

This was okay but nothing to write home about.

Most helpful
Most positive
Least positive
Newest

I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again.

Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to ...

very tasty, we enjoyed it with pork tenderloin.

This was okay but nothing to write home about.

Very easy, very tasty recipe. The flavors meld to the pork perfectly. Thanks for the recipe.

Did this tonight for dinner. Used pork chops. They were fantastic. We grilled them after they sat in the marinade (in a baggie in the fridge)for about four hours. Served them with the reserv...

I wished I could undo making this.

i used this on drumsticks and it tasted like a very mellow teriyaki chicken.. it almost feels like it needs some brown sugar.. i subbed marmalade for the peach preserves.. and added about a tsp ...

We liked it, but it's a little sweet. Next time I'd add some soy sauce to make it more savory and cut down on the OJ.

Other stories that may interest you