Fried Green Beans

Fried Green Beans

Kris Swiggum

"Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!"
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Ingredients

15 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

Reviews

Read all reviews 34
  1. 46 Ratings

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Most helpful positive review

These are pretty good. I love lemon, but I still left out the zest. I used about six cups of green beans and they were still a little greasy for me. I make what we call green fries which is ve...

Most helpful critical review

I must agree with those who found the lemon a little overpowering, but can be tolerated if using a smaller amount. I first had a recipe similar to this when visiting Spain. The quality of the ...

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These are pretty good. I love lemon, but I still left out the zest. I used about six cups of green beans and they were still a little greasy for me. I make what we call green fries which is ve...

I really enjoyed this recipe. If you don't like lemon, like rest of my strange family then I don't recommend it. The lemon comes off more strongly than one would expect.

I must agree with those who found the lemon a little overpowering, but can be tolerated if using a smaller amount. I first had a recipe similar to this when visiting Spain. The quality of the ...

Don't get me wrong, this recipe is FABULOUS, but I happen to be a very strong advocate of Lemon. I'm just afraid if you're not as fond of lemons, you may not find this appealing:). It ROCKS fo...

This was a very easy recipe. I added about 2 tablespoons white wine and 1/2 tsp chopped garlic. I served it with Salmon w/lemon, basil cream sauce from this site and white rice. At first I th...

This had way too much lemon even while omitting the lemon zest. I'm giving this a 4 though because I'll be keeping this recipe but decreasing the lemon just a bit. Also I thought there was a b...

I leave out all the lemon and ad fresh garlic. I also use about the same amount of butter as oil. Everyone loved it, the time is right. I also used fresh cracked black pepper.

Green beans can be so boring and this recipe gives them such a nice flavor. I sprinkled a liberal dose of sesame seeds over top when I was finished sauteeing them.

Quick and easy to prepare. I used haricourt verts (thin French green beans). Adjusted the seasonings a bit for personal preference. Will make again.

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