Brenda Benzar Butler
Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I'm 47 years old and this has been my favorite choice for my birthday cake for 40 yrs. My mom made this for me for year and now I make my own because she's not close. I don't mind because I lo...
I thought this was a very easy cake to make. Moist, delicious. I have been asked repeatedly for this recipe. Thank you thank you thank you
good use of poppy seed family enjoyed it i used lemmon pudding and it was agreat taste
This has got to be one of the worst cakes I have tried! I baked it for everyone at work, and they all hated it. One asked me if I put arsenic in it! Another said it tasted like paper-mache paste...