Tangy Turkey and Swiss Sandwiches

Tangy Turkey and Swiss Sandwiches

Made  times
Annie 4

"These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!"
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25 m servings 856 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 856 kcal
  • 43%
  • Fat:
  • 58.9 g
  • 91%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 41.9 g
  • 84%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 2243 mg
  • 90%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
  2. Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 198 Ratings

Most helpful positive review

WOW! These are truly amazing!! We loved them!! They are sooo tasty. I was afraid the mustard and onions would be too much, but it wasn't. I put in slightly less than 1 TBS. thyme, but I thi...

Most helpful critical review

Interesting, but messy. I made a full recipe of the sauce without the thyme, then separated one-fourth, added the thyme to that, to try it out. The sandwich was good, but messy. I must have d...

WOW! These are truly amazing!! We loved them!! They are sooo tasty. I was afraid the mustard and onions would be too much, but it wasn't. I put in slightly less than 1 TBS. thyme, but I thi...

DELICIOUS! Made these for lunch today with leftover turkey breast. OMG, these are out of this world! I just put these on plain sandwich bread and they were still amazing! The only thing that I w...

Very tasty! The only changes I made was in giving every family member their choice of cheese and "grilling" the sandwiches in the oven. Placing the buttered sandwiches on a baking sheet in a 4...

Fantastic sandwiches! I was looking for something tasty that could be made ahead of time. So, I spread one side of the bread slices with the butter and grilled until golden. I then assembled ...

My husband and I both found the 1 Tbsp. of dried thyme to be a bit overpowering - I would suggest starting out with 1/2 Tbsp. and adjusting it from there according to your personal taste. I act...

I cut this back to two servings (one each for my husband and I). I used whole wheat bread for both sandwiches and he added avocado to his. VERY good.

These were wonderful! I followed the recipe but used rye bread in lieu of french. Even my husband enjoyed them!

This sandwich is FABULOUS! I love the bold, tangy flavor - and the recipe itself is very simple. A great meal for the whole family! Thanks for sharing your recipe, Annie.

These are great sandwiches to make, quick, easy, and delicious.

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