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Lima Beans and Ham

Lima Beans and Ham


"Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad."
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1 h 5 m servings 472 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 75.8g
  • 24%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 990 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
  2. In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season to taste with salt and pepper and sprinkle with parsley before serving.

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This is very quick to make. I didn't have any corn and I only had frozen lima beans - but it all worked. It's comfort food - tastes great. I cut the recipe in half and it was more than enou...

This was pretty good. I didn't know what to make of it because it is definately not a soup but it does have a stew like consitency. I put it in bowls and served with biscuits and my family reall...


Good as is, but better with more seasonings. I added 1/2 t each dry marjoram and tarragon and 1 t minced garlic at the end and they perked up the flavor. I might add more of all three next time ...

I actually made this in the slow cooker for 9 hours on slow. I followed the recipe exactly as described. I added the milk and cornstarch during the last 30 minutes. Great recipes. The whole fam...

A great meal for a chilly, rainy day. I serve this with cornbread. My husband loves those big lima beans! I start with dried lima beans, soak and cook them, then follow recipe. Very flexible...

Cooking as I type. Had a ham steak that I needed to use . It was 1 pound, so I diced up about half of it. Had only frozen baby beans. Rather than fresh tomatoes, I'm using a can of diced. Ad...

I used frozen baby limas since I couldnt find any fresh ones, and substituted chopped green bell pepper for the celery. Also added 1/2 cup of white wine and the ham in with the veggies so every...

I followed the recipe exactly & will make it again.

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