Carrot and Walnut Cake

Carrot and Walnut Cake

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"A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate."
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servings 387 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  2. Sift the flour, baking soda, and baking powder together and set aside.
  3. Beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. Stir in the confectioner's sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.
  4. Alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. With a spoon stir in the carrots and the walnuts. Pour batter into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.


  1. 11 Ratings

Most helpful positive review

Absolutely gorgeous! I just followed the recipe exactly, except added a little bit of clove. Perfect if you're a beginner like me.

Most helpful critical review

This wasn't the best carrot cake I've ever had. It was sort of dry. It wasn't very flavorful. It needed to be a bit sweeter. Tweaking it with some more sugar and maybe some more oil might help.

Absolutely gorgeous! I just followed the recipe exactly, except added a little bit of clove. Perfect if you're a beginner like me.

Kids love these! Walnuts or Not, Freezer or not they won't last long with kids around! CS

This is a European style cake. It's quite dry and not particularly sweet, but frosting helps with the extra sweetness. I will probably not make this one again because I like my cakes more mois...


Ever since I was little carrot cake has always been my favourite and there was a certain cafe I'd go to up until I moved to Germany and for 3 years I've searched for a carrot cake recipe like t...

Perfect carrot cake in every way

Delicious! Great recipe, thanks!

Absolutely fabulous! I made this for the first time yesterday for Easter dinner and it was superb! Not too sweet (which was perfect after a meat-filled main course) with lovely flavours. I made ...

The cake turned out really great!We loved it. Thanks for the recipe.

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