Homemade Mashed Potatoes

Homemade Mashed Potatoes

26
GIZMOHAMSTER 0

"Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping."
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Ingredients

40 m servings 163 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil. Cook for 5 to 10 minutes, just until soft. Drain water, and mash potatoes. Beat in the butter, and about half of the milk using an electric mixer. Add more milk if needed to achieve the desired consistency of mashed potato. Season with salt and pepper.
  3. Spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. Sprinkle the bread crumbs and cheese over the top.
  4. Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. Serve immediately.

Reviews

26
  1. 36 Ratings

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Most helpful positive review

an excellent easy , and a quick recipie only thing i added to the recipie was a layer of saute'd chopped onions and diced fresh mushrooms with little bit of oregano added to the mashed potato , ...

Most helpful critical review

the only thing imho is if you beat the potatoes with a mixer you have whipped potatoes (aka mud) and with that texture the flavor goes bye bye too. mashed s/b as it says and it should have some...

an excellent easy , and a quick recipie only thing i added to the recipie was a layer of saute'd chopped onions and diced fresh mushrooms with little bit of oregano added to the mashed potato , ...

the only thing imho is if you beat the potatoes with a mixer you have whipped potatoes (aka mud) and with that texture the flavor goes bye bye too. mashed s/b as it says and it should have some...

I used instant mashed potatoes to save time, and subbed cheddar cheese for Jack. Also added 4 tbsp of sour cream to the mashed potatoes so they wouldn't dry out. Pretty good twist on instant p...

Made lots of additions - sauteed onions, sauteed bell peppers, mushrooms. Made this for a tailgate party - I would probably make it again for the same type of occasion.

Very good! Big hit! I followed the recipe exactly except I added some bacon bits to it. WOW

Very good. Also tried sour cream in potatoes, cheddar(instead of jack), ranch bread crumbs, and sprinkled with chopped bacon and chives. Big hit.

Excellent recipe. I didn't have garlic seasoned bread crumbs so I just added some garlic powder to some store bought seasoned crumbs and it turned out perfect. Make sure you don't add too much m...

This was pretty good, but I'm thinking perhaps a bit less bread crumbs for me next time and a little more cheese. It was just a bit too funky for me. Thanks though! :)

Good recipe idea with probably hundreds of variations. Omitted bread crumbs, used feta cheese, topped with sauteed mushrooms and green onions.