Garlic Balsamic Shrimp

Garlic Balsamic Shrimp

29
Felicia Manocchio 2

"Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill."
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Ingredients

45 m servings 298 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 259 mg
  • 86%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Cover, and allow to marinate at least 20 minutes in the refrigerator.
  2. Heat a pan grill over high heat. Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.
  3. Place skewers on the pan grill, and cook 2 to 3 minutes per side, until shrimp is opaque.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

29
  1. 36 Ratings

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Most helpful positive review

Very easy recipe and really delicious! I followed the suggestion of a previous reviewer and used half sesame oil and half olive oil. Also, I used previously crushed garlic--about 1 tsp. and fr...

Most helpful critical review

Tough Shrimp

Very easy recipe and really delicious! I followed the suggestion of a previous reviewer and used half sesame oil and half olive oil. Also, I used previously crushed garlic--about 1 tsp. and fr...

Made this yesterday for dinner with a few changes. First I used extra virgin olive oil, but only half as much as called for. For the other half I used Sesame oil. Then I added a half teaspoon of...

Excellent taste.. I didn't grill or have skewers I just pan cooked the ingredients and it turned out well.

This was good. I added garlic cloves to the skewers (right next to the shrimp pieces) my family likes garlic. It was very flavorful. Thanks for a great recipe.

Good! I wish I would have marinated longer than 20 minutes, as the shrimp wasn't as flavorful as I was hoping for. I added green bell pepper chunks and halved mushrooms to my skewers and cooked ...

This was really good! I did let the shrimp and veggies marinate for about an hour and added mushrooms and zucchini to it. I cooked them outside on the grill as well. I will be making this again....

Tough Shrimp

after reading the review that was most helpful to people i found this amazing. absolutley great... i over cooked the shrimp which was a bummer, I also used yellow peppers and orange peppers in ...

I love this recipe and so did my family...i changed a few things...i added more garlic and i actually grilled it...