Roasted Garlic Bread
Featured in Allrecipes Magazine

Roasted Garlic Bread

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Dana 7

"A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese."
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50 m servings 322 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
  2. Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
  3. Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
  4. Broil bread until toasted, about 5 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 453 Ratings

Most helpful positive review

I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spr...

Most helpful critical review

Needed salt!

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Most positive
Least positive

I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spr...

We're on a tight budget this week so I only roasted one bulb of garlic with olive oil and I used two large hoagie rolls that I had in the freezer that I needed to use. I did increase the parmes...

Turned out great! Be sure and use all 3 bulbs, not cloves. I only used 1 bulb, all I had, and the flavor wasn't strong enough. I wrapped the bulbs in foil first and ended up roasting the garl...

This was good. I only used one head of garlic because I mistakenly thought the recipe called for 3 cloves, and thought I would do extra.... next time I'll do at least 2 heads, maybe 3. I only ...

Thsi recipe is a "smear" of thick, roasted garlic paste. It's sweet & loaded w/ garlic flavor w/out being at all bitter or harsh. It does need a sprinkle of sea salt to help bind the flavors but...

Make sure to roast the garlic until it's nice and golden brown. Don't skimp on the olive oil to make sure it browns well. Also, way more parmesan cheese is needed, and I just grated it over th...

This garlic bread is awesome! Don't skimp by using minced, roasting the garlic is worth the effort (although you will have to air out your house afterward!!) I replaced shredded mozzarella che...

This is a very good recipe for garlic bread. It tastes very much like the garlic bread that I had in Italy. So I strongly recommed this for if you want truely Italian bread.

This was really good. Next time I think I'll roast the garlic in foil or something, though, because I browned it a little too much, but the flavor was still terrific.

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