Ma Bethie's Zucchini Bake

Ma Bethie's Zucchini Bake

24
MAMASARA 0

"Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave and are good the next day, too. A wonderful side with burgers off the grill or as a quick main course with the addition of cubed ham or cooked, cubed chicken."
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Ingredients

50 m servings 261 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 C).
  2. In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.

Reviews

24
  1. 29 Ratings

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Most helpful positive review

This was good. Next time I will cook the onions a bit first since they were too crunchy for my taste. Also, there is no need for all of the steps in layering the mixing. I coated the zucchini an...

Most helpful critical review

I just did not like this recipe at all. I was disappointed because I love zucchini and was looking forward to trying this. I served it with fried chicken, mashed potatoes and gravy and hardly ...

This was good. Next time I will cook the onions a bit first since they were too crunchy for my taste. Also, there is no need for all of the steps in layering the mixing. I coated the zucchini an...

This dish was awesome. I made it for the first time for our Christmas dinner, and everyone loved it.

I've made this so many times as a side dish or a finger food cold (cut into squares). It is always a hit. Recipe should read '3 cups of grated zucchini'. A half cup of veggie oil is better the...

This was tasty, but an bit on the greasy side. I'd recommend cutting back on the butter. Otherwise, this is a nice side dish as is.

We absolutely LOVED this! I tweaked the recipe a little. I substituted water for some of the butter and I used more cheese and maybe a little more zucchini than it called for. It turned out like...

Our family loved this one. Evidently, my zucchini was smaller that those intended by the author, though, becuase I used an 11x7 baking dish, and it came out just right. I also doubled the amou...

I just did not like this recipe at all. I was disappointed because I love zucchini and was looking forward to trying this. I served it with fried chicken, mashed potatoes and gravy and hardly ...

If I could, I would do 3 1/2 stars for this recipe. It was okay for our dinner (I added chicken per the submitter's suggestion), but I don't think I will make it again. I felt the texture was ...

I have brought this to several family gatherings. Everyone peers at it cautiously and waits for someone else to dig into it. By the end of the day, there are no leftovers to take home! It is ...