Graham Cracker Cake II


"Cream Cheese glaze on this cake makes the cake a hit."
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1 h servings 810 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 810 kcal
  • 40%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 110.4g
  • 36%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
  2. Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
  3. To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.



Made this and brought it to work with me, everyone loved it and asked for it again. It is becoming the traditional birthday cake in the office.

made this cake, tried it in a sheet pan had to cook for about an hour. frosting is way too sweet will cut powdered suger in half next time actual cake is delish.