Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
WOW! The dressing for this coleslaw was VERY tart! I tried adding more Splenda. :(
This recipe had the basis of what I was yearning for in coleslaw. I made one adjustment by adding 1T. of grapeseed oil to the dressing. Yummy as a side dish with grilled chicken.
I like the tartness that the lime juice brings to this coleslaw, found the cumin a little overwhelming, so I will cut that back a bit in the future. That little kick from the cayenne is just p...
I wanted to make the asian coleslaw with ramen noodles, but after cutting up my cabbage and green onions, I realized I was out of ramen noodles! So I decided to make this recipe instead. I didn'...
extremely tangy, i guess this isn't the style i like. Coleslaw should be creamy… this was way too limey.