Raspberry Cheesecake Stuffed French Toast

Raspberry Cheesecake Stuffed French Toast

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LADYHEN76 0

"I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!"
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Ingredients

30 m servings 622 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 96.8g
  • 31%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
  2. Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.

Reviews

89
  1. 119 Ratings

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Most helpful positive review

Made and assembled the french bread & rasberry/cream cheese the night before and put in refrig. Also made egg mixture the night before, then in morning just heated griddle and dipped bread in ...

Most helpful critical review

Way too much of almost everything! My family would not even eat it. Way too much cinnamon and I love cinnamon. The middle does not cook and is soggy. I reduced the sugar to 1/2 cup and it wa...

Made and assembled the french bread & rasberry/cream cheese the night before and put in refrig. Also made egg mixture the night before, then in morning just heated griddle and dipped bread in ...

I used this recipe to help me re-create an amazing stuffed french toast I had at a brunch with friends. I used a disposable pastry bag to apply the raspberry/cheese mixture, which made things a ...

So good and though I didn't need to change a thing I did replace half of the milk with orange juice on my second try - added a nice twist. Thanks!

So-o-o-o-o good ladyhen76! My husband (who does not generally like breakfast) loved this, and so did my 8 children! A nice change from traditional french toast. I did use half the sugar, then...

Make the cream cheese the night before so you can have a nice and quick breakfast the next morning. I used raspberry sauce from the white chocolate raspberry sauce recipe on this site and it wa...

EXCELLENT!! I made this for my whole family for a Sunday morning brunch and everyone just raved. Very easy to make, too.

Way too much of almost everything! My family would not even eat it. Way too much cinnamon and I love cinnamon. The middle does not cook and is soggy. I reduced the sugar to 1/2 cup and it wa...

The only change I made was using half brown sugar and half white. I found there to be an excess of both the egg mixture and the raspberry mixture, but then maybe my loaf of French bread was smal...

really good and more importantly really easy !