Butter Fried Zucchini

Butter Fried Zucchini

25
DeAnna L. 1

"Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit."
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Ingredients

35 m servings 295 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.
  2. Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.

Reviews

25
  1. 33 Ratings

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Most helpful positive review

I havent tried this recipe..but thought that I would like to share how I fry zucchini. While growing up, one of my best friend was italian. Her mother cooked zucchini alot for part of the meal....

Most helpful critical review

This recipe is confusing. The title says "Butter Fried Zucchini" and the description says "cooked in butter not oil". But then it calls for 3/4 cup *margarine*. I don't use margarine, my choice ...

I havent tried this recipe..but thought that I would like to share how I fry zucchini. While growing up, one of my best friend was italian. Her mother cooked zucchini alot for part of the meal....

This recipe is confusing. The title says "Butter Fried Zucchini" and the description says "cooked in butter not oil". But then it calls for 3/4 cup *margarine*. I don't use margarine, my choice ...

I am always looking for new ways to prepare vegetables, and this one seemed pretty easy. However, the flour gives the zucchini a bland taste. However, I am going to try it again with thinner sli...

Oh my gosh, are there ever good! Mom mom used to make this kinda thing when I was little, and I'd totally forgotten abuot them untill I saw this recipe. Added a little garlic powder, but other t...

It wasn't bad, but it wasn't the best. You could taste both the egg and the flour fairly well. I didn't add any seasonings. I would recommend add seasonings if you are going to try this out.

This is a recipe I have made for a long time and it's a good way to sneak in the vegetables. I use Italian-seasoned breadcrumbs instead of flour and the zucchini slices come out really crispy. I...

The zucchini is a little bland until you add some seasoning. Garlic salt with parsley is pretty good.

This was easy and less messy than most Fried Zucchini Recipes on this site..

The batter doesn't stick very well to the zucchini. Better if they were deep fried.