Fudgey Peanut Butter Chip Muffins

Fudgey Peanut Butter Chip Muffins

11

"Delicious fudgey muffins filled with peanut butter."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 290 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Heat oven to 350 degrees F (175 degrees C). Line muffin cups with paper bake cups.
  2. In small bowl, stir together applesauce and oats; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.
  3. Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
  4. Variation: Omit peanut butter chips, add one cup of semi-sweet chocolate chips.

Reviews

11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A very delicious muffin. A chocoholics dream! I made it with chocolate chips though and only with 1/2 cup brown sugar (I did not add the 1/2 cup white sugar). I also added 1/2 cup white unsweet...

Most helpful critical review

I had one muffin recipe tank tonight--I was a little cautious with this one. I was worried in particular about the amount of flour/oats in relation to the amount of liquids. I omitted the oats a...

I had one muffin recipe tank tonight--I was a little cautious with this one. I was worried in particular about the amount of flour/oats in relation to the amount of liquids. I omitted the oats a...

A very delicious muffin. A chocoholics dream! I made it with chocolate chips though and only with 1/2 cup brown sugar (I did not add the 1/2 cup white sugar). I also added 1/2 cup white unsweet...

WAHH WAHH! I love peanut butter and chocolate, so I thought this might be a keeper in spite of some poor reviews. I was wrong. There are many things that I think need adjusting here. First of al...

These are the best muffins I have made yet! As a young new baker, I have been making weekly muffins, and I know I will be making these again! I cannot wait to share them with my family when they...

I make muffins every Friday for my husband's office meeting. These were another hit! Very yummy!

These were average to below average. I followed recipe exactly. I had a group of college kids visiting for the weekend and I could barely get them to finish these muffins off. Sorry.

They are very easy to make and do taste moist. Great tasting peanut butter and chocolate taste.

I like these muffins a lot. I did not have quick-cooking oats, and I think this might have been a mistake - the oatmeal seems harder than it should be. But the muffins are still delicious, and...

This was easy and we liked them. I wouldn't say we absolutely LOVED them. I'm not sure if we'll make them again but they will get eaten!