Cucumber Crab Snacks

Cucumber Crab Snacks

12
Lisa 0

"These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!"
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Ingredients

15 m servings 152 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 600 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

I rated this the way I made it, not by the original recipe. Instead of the cream cheese, just mix the crabmeat with the cocktail sauce and slice the cuke on the diagonal. I also used the canned...

Most helpful critical review

These ended up looking runny and unappetizing. They tasted pretty bland, too.

I rated this the way I made it, not by the original recipe. Instead of the cream cheese, just mix the crabmeat with the cocktail sauce and slice the cuke on the diagonal. I also used the canned...

This is very refreshing during the hot summer evenings. I have found blending the ingredients and leaving sit to meld flavors for a while before spreading on cucumber slices is much better and ...

Well...I did not add crab. I did add chopped chives and garlic powder with a pinch of sea salt then finished with a small bit of roated red pepper.

This is really pretty if you beat the cream cheese until it is smooth and soft and then pipe it into swirls onto the cucumber slices. I used "Krab" (the formed chunks of crab substitute called s...

I had a dinner party and I was serving sushi. I needed an appetizer and this was perfect everybody loved it.

These ended up looking runny and unappetizing. They tasted pretty bland, too.

I made this for a party and it didn't receive any praises from guests. I made one first to sample and thought the cocktail sauce overpowered the crabmeat (and I think cocktail sauce is better s...

Not good...that is all I have to say about it.

This was a great, easy recipe!!! Add or delete whatever you want, it's hard to mess this one up. Thanks Lisa for a nutritional but easy recipe ;.)