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Clart's Cheesy Straws

Clart's Cheesy Straws


"Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup."
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30 m servings 106 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 450 degrees F (230 degrees C). lightly grease two baking sheets.
  2. In a medium bowl, stir together the flour and salt. Rub in the butter using your hands until the mixture resembles coarse crumbs. Add the cheese, egg yolks, Cajun seasoning and mustard, and mix until it comes together. Knead for a few turns to be sure the cheese is evenly distributed.
  3. On a lightly floured surface, roll the dough out into a rectangle about 1/4 inch thick, and about 7x10 inches. Cut into thin straws using a chef's knife or pizza cutter. Place straws onto the prepared baking sheets, and straighten them out as best you can.
  4. Bake for 8 to 10 minutes in the preheated oven, until lightly toasted. Cool on wire racks.

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Read all reviews 4
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I have mixed feelings about this one. I followed the recipe exactly. The "dough" was incredibly difficult to work with. It continuously crumbled, making it hard to form and roll out. I did th...

I followed the recipe exactly also and realized the dough was a bit too crumbly. I then drizzled the dough with about 1 1/2 tbs cold beer and it did the trick. i set aside some dough without th...

I should give these a 2 because they needed some major help. As the others mentioned, the dough had issues and was not able to be kneaded or rolled flat. I think LilAngel's right; something mu...

I'm also not so sure about this one. The dough does not get crumbly. I added one egg and butter to it to form a dough. They may have left something out of this one. It's ok but don't know if I w...

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