Jamaica Cake

Jamaica Cake

63

"This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc."
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Ingredients

servings 552 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 552 kcal
  • 28%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 60.9g
  • 20%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

63
  1. 72 Ratings

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Most helpful positive review

My whole family loves this cake, they even request it for birthdays etc.! I top the cake with coconut before baking and add a tsp. of cinnamon to the batter for extra flavor. This is my favorite...

Most helpful critical review

It was good and very simple to make. I would advise to use half the amount of sugar- It was tooooo sweet!.

My whole family loves this cake, they even request it for birthdays etc.! I top the cake with coconut before baking and add a tsp. of cinnamon to the batter for extra flavor. This is my favorite...

I made a few changes, I used applesauce in place of oil and used half brown sugar and half white sugar as previously suggested. I am not sure if the changes changed the texture...the texture was...

I have made this a few times now, and it is always a hit. I followed some of the previous suggestions and put half brown sugar and half white sugar. I also added cinnamon and cut back the oil. T...

Awwww yeah. This is one awesome cake, my friends. I subbed 1 c. sugar plus 3/4. c brown sugar for the 2 c. white, cut the oil in half and used 3 bananas because bananas are made of win. I als...

This is very similar to a hummingbird layer cake my aunt makes. Since this is made in the sheet cake pan, it's much easier. I frosted the top with cream cheese icing. My family loved it.

This cake is awesome! I did followed the suggestions of half brown/half white sugar and 1 cup oil. I think i will try apple sauce and add coconut flakes as others have suggested next time.

OMG!!!! Everybody at my game night loved this! I used 1/2 brown and 1/2 white sugar and only 1 c oil like the other suggestions. I poured the batter in the pan and layered the cut bananas in, ...

My family loves this cake! My husband asks for it often. It's very easy to make and it stays moist. Yes, it tastes even better the next day! I add powdered sugar icing (powdered sugar, vanil...

Excellent!! Just as tasty with walnuts. Sooo moist...for days! Can't wait to make again and indulge in this tasty delight.