Pressure Cooker Beef Stew

Pressure Cooker Beef Stew

Made  times

"This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 487 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 900 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside.
  2. Stir in the water, bouillon cubes and carrots, close the lid, and secure the pressure regulator. Heat until you start to hear sizzling, then reduce the heat to medium, and set your timer for 20 minutes. If you have an adjustable pressure regulator, set it for 10 pounds of pressure.
  3. Meanwhile, place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain. This whole process should take about the same amount of time as the rest of the stew.
  4. When the 20 minutes are up, release the pressure from the pot according to the manufacturer's instructions - mine needs to sit under cold running water for 5 minutes until the lid can be released.
  5. Remove the lid, and place the pot over medium heat. Bring to a boil. Stir the cornstarch into a small amount of cold water to make a slurry. Stir this into the stew, and cook for a few minutes. Add the potatoes to the stew, or place them in serving dishes, and ladle the stew over them.


  1. 71 Ratings

Most helpful positive review

I used this recipe as the basis but I changed/added several things. I dredged the meat in seasoned flour before browning and I used beef broth insead of bouillon. I also added 3 whole cloves of...

Most helpful critical review

Followed the recipe as is. It was okay, but next time, I'll add more veggies to the mix and some black peppercorn.

Most helpful
Most positive
Least positive

I used this recipe as the basis but I changed/added several things. I dredged the meat in seasoned flour before browning and I used beef broth insead of bouillon. I also added 3 whole cloves of...

Cooking with a pressure cooker is a lost art. I never see anyone using one anymore - it's a shame. People don't know what they are missing out on! The ultimate fast food when rich, hearty bee...

This stew was very good. I made a few changes to suit our tastes. I added a can of diced tomatoes and a can of mixed veggies. I poured the tomatoes on top of the stew since tomatoes tend to s...

Excellent stew recipe.. I have tried a couple and this one is the best yet. I added a few chopped celery stalks, a large clove of garlic and a dash of red wine vinegar. A taste sensation!

To add to this recipe, feel free to add as many vegitables as you'd like, peas are a nice addition, some people add your own taste, this recipe as it is, is a good base beef stew re...

I like it. It's very similar to my Dad's recipe. I coated the beef with seasoned flour before browning it. I also used two cups of beef broth instead of the water and bullion cubes and cooked...

I forgot to put stew in the crock pot, so used pressure cooker to make dinner in time. May never go back again! Used ratio of 1# beef/1# carrots/3 large potatoes. Cooked 10 min, added potatoe...

I enjoyed this recipe and followed others' advice. I dredged the meat in flour with spices, then browned it, removed it, and fried an onion, plus a bell pepper and some garlic. I threw in a ca...

I was on a time constraint and this was so quick and easy. I fed hungry hunters who loved this. I did substitute beef broth and cooked the potatoes and green beans after cooking the beef and on...

Other stories that may interest you