Sock it to Me Cake III

Sock it to Me Cake III

51

"A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve."
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Ingredients

servings 416 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  2. In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  3. Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  4. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  5. To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Reviews

51
  1. 64 Ratings

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Most helpful positive review

This is a nostalgic recipe in our family that has been one of my kids' favorites since they were very little--and now they're both pushing 30! I never used the nuts only because the kids didn't ...

Most helpful critical review

My husband and I agreed that this cake was dry and the flavor was a little on the bland side. I normally enjoy sock it to me cake but this is just not the recipe for me.

This is a nostalgic recipe in our family that has been one of my kids' favorites since they were very little--and now they're both pushing 30! I never used the nuts only because the kids didn't ...

I love, love, love this recipe. I can't stop eating it. I made this cake in an oven-safe plastic round cake pan. I was worried halfway through baking that it would cook too quickly on the outsid...

DELICIOUS!!!!!!! It never last more than a day at home, it is very YUUUUUMMMMYYYY!! Thanks for such great recipe, I am including a picture of it Thanks again Becky!!!!!!!

I used a yellow cake mix and applesauce for the oil. It turned out really good. I'll be making this again.

This recipe tastes good but a little dry for me. I just increased the oil to 1/2 cup and omitted the water and increased the milk to 1/2 cup. Great! Thanks for a great old favorite. I will used ...

My husband and I agreed that this cake was dry and the flavor was a little on the bland side. I normally enjoy sock it to me cake but this is just not the recipe for me.

I made this as muffins. I followed the basic recipe omitting the 1/4c added sugar in the cake batter (as if the mix doesn't contain enought sugar). I placed about a tablespoon of batter in the ...

Delish!! Everyone was very impressed. I baked this in a 9 x 13 pan and swirled the mixture into the batter. I will definitely make this again. Thanks for sharing!

Excellent cake...My wife doesn't like cinnamon and never has, but she ate two pieces of this when I baked it. Looking forward to the next one