Peppers Roasted with Garlic, Basil and Tomatoes

Peppers Roasted with Garlic, Basil and Tomatoes

48
amanda1432 31

"This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon."
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Ingredients

40 m servings 19 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 19 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray.
  2. Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil.
  3. Bake for 15 minutes in the preheated oven, then remove the aluminum foil, and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

48
  1. 72 Ratings

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Most helpful positive review

I have been on the Ornish diet (very low fat vegetarian) for a couple of months. I love it, but it didn't take long to see this that this diet horrifies most Americans, and is very difficult to ...

Most helpful critical review

These peppers were pretty good. I added some chopped mushrooms and spring onions into the mix as well as some mozzarella cheese. I had leftovers which tasted better the next day re-heated! Will ...

I have been on the Ornish diet (very low fat vegetarian) for a couple of months. I love it, but it didn't take long to see this that this diet horrifies most Americans, and is very difficult to ...

was great but was even better with some fresh mozzeralla in small chunks (will slightly bake into the mix!)....yummmy!!!!

Delicious! I made a few changes, though. I added some chopped fresh mushrooms and some parmesan cheese to the mixture. I also topped with a sprinkling of soft whole wheat bread crumbs for the se...

I made this last night as a healthy and low-carb side dish to spicy sloppy joes. I think I forgot the garlic but I did mix in some steamed asparagus tips with the tomatoes and basil, and used b...

quick & easy! I ended up adding some mozzarella as well as some Italian seasoned bread crumbs. VERY YUMMY! Will definitely make this one again! (oh, also I didn't have fresh basil so I used th...

I made these for a group of family and friends. They were awesome! I did quickly par-boil the peppers which made them a bit more tender, added a few toasted pine nuts, and a sprinkle of parm c...

I haven't tried this recipe, yet. I bought the ingredients and will make it for our Super Bowl party. I wanted to make a suggestion, I think this recipe needs some cheese. I plan on adding so...

These peppers were pretty good. I added some chopped mushrooms and spring onions into the mix as well as some mozzarella cheese. I had leftovers which tasted better the next day re-heated! Will ...

Yep! This is a keeper. I looked for a way to use yellow, red and green peppers that were on their way out. This was it. I didn't have cherry tomatoes, so simply sliced up a tomato instead. ...