Coco-Cola Cake II

Coco-Cola Cake II

68

"Chocolate cake with cola soda and a rich pecan frosting."
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Ingredients

servings 454 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
  2. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
  3. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
  4. While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Reviews

68
  1. 88 Ratings

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Most helpful positive review

MARSHMALLOW ISSUES: For those of you that are having trouble with the "marshmallow" part of the recipe, it is written right. Instead of offering revised recipes, you should try it how it's wri...

Most helpful critical review

ingredients were right but steps/instructions werent in right place. it is important that marshmallows gets to be added to bowl right after the cocoa-coke mixture so it has chance to melt (inco...

MARSHMALLOW ISSUES: For those of you that are having trouble with the "marshmallow" part of the recipe, it is written right. Instead of offering revised recipes, you should try it how it's wri...

My friend asked for this cake for her birthday and I decided to give it a try first and I am so glad I did! I read the other reviews and saw where people didn't think the cake had enough chocol...

Yum! I am 14 years old and this was the first cake I've ever made from scratch by myself. I made it for my little brother's birthday and it was delicious. However, the icing was a little too swe...

This is another wonderful cake. I don't use the marshmallows. It's easy to make but takes time. You also need to watch your frosting. Remember to stir, stir, stir

ingredients were right but steps/instructions werent in right place. it is important that marshmallows gets to be added to bowl right after the cocoa-coke mixture so it has chance to melt (inco...

OUTSTANDING! I absolutely agree with texasredtop - the marshmallows are not an issue if you make it according to the recipe! I served the cake warm with vanilla home-style ice cream; it is beyo...

AWESOME recipe!! Very moist!!

This cake is to die for!!! The ingredients sound a little unusual mixed together but it is wonderful. Great recipe. thx.

I made this to make to a Xmas gathering, so we didn't get to eat it warm but it was still really good. I took the leftovers home and microwaved a piece for 30 seconds...OMG it was amazing! I saw...