Coco-Cola Cake I

Coco-Cola Cake I

11

"This chocolate cake recipe features the surprise additions of cola and marshmallows to the batter."
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Ingredients

servings 335 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat to boiling: butter, cocoa and cola drink.
  2. Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
  3. Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

I see a lot of people who are having trouble with the cake turning out of the pan. We eat this alot in NC and we always serve it in a 9 x 13" pan and cut it in the pan to serve it. I've never s...

Most helpful critical review

This cake was made for me on my birthday by one of my aunts it was great. So I saw this recipe I decided to make it but it just didn't come out right. Maybe somebody else would have better luck.

I see a lot of people who are having trouble with the cake turning out of the pan. We eat this alot in NC and we always serve it in a 9 x 13" pan and cut it in the pan to serve it. I've never s...

Supremely moist, tender, rich chocolate cake. Reminiscent of the texture of red velvet cake.

I followed this recipe to a T and it sticks to my bundt pan every time! Bundt pan has non stick surface, plus I spray pam on it and still lousy results! Any suggestions on what I could be doing ...

This cake was made for me on my birthday by one of my aunts it was great. So I saw this recipe I decided to make it but it just didn't come out right. Maybe somebody else would have better luck.

I had cocoa cola cake at a party....so I came on here looking for it..thought I found it ...man was that way off....

best chocolate cake ever! it is best eaten warm and i didn't even need to ice it.

Very good! Thanks for the share!

My husband & I did not care for this. We tried the cake before frosting it, and it was very bland so we decided not to waste a tub of frosting on it. We just threw it out.

Nope, I'm sorry, I just can't give this a good review. There's nothing "wrong" with it, but it's just uninteresting and lifeless. When I use recipes from this website, I usually get "wow!" or ...