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Chocolate Chip Date Nut Cake

"This has always been a family favorite. Very rich!"
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Ingredients

1 h 30 m servings 203 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
  2. Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
  3. Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

This recipe sounds like the one my Mother use to make when I was a young girl. After her death her recipes were lost in the moving. I do remember that my mother never did anything with the top...

Most helpful critical review

Has anyone tried this? My family was very disappointed as the only good about it was the topping. It was heavy and chewy and tasteless.

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Least positive
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Has anyone tried this? My family was very disappointed as the only good about it was the topping. It was heavy and chewy and tasteless.

This recipe sounds like the one my Mother use to make when I was a young girl. After her death her recipes were lost in the moving. I do remember that my mother never did anything with the top...

This recipe is easy to make and is a very moist cake. My Mom has made this for years and it is a family favorite. Even people that say they don't like dates,just love this cake.

When I tried this recipe I sifted my dry ingredients first before adding to the dates/water. I mixed the baking soda with the dry ingredients. I also mixed together the mayo and sugar together a...

Topping ingredients are WAY OFF. I ended up using 1 cup (of each) nuts, brown sugar and chocolate chips.

I enjoyed this cake, as did my husband, but overall it lacked pizzazz. Perhaps I'll experiment with using molasses and brown sugar for a darker cake and maybe some cloves, nutmeg and allspice fo...

I think this would be very good if made by the recipe. I tried to double the amount of topping, so it got a little burnt before the cake got done. It was still good, though. I will try it again ...

Really fast prep snack cake that doesn't need eggs or butter. Four kids ate the whole thing while it was still warm.

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