Blueberry Crisp II

Blueberry Crisp II

346
ESCAPETONH 1

"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious."
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Ingredients

40 m servings 240 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
  3. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

Reviews

346
  1. 398 Ratings

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Most helpful positive review

I love this recipe. I thought the mayo was a strange ingredient for a dessert but it's so good! I've made this about four times now and it's a hit every time. The only thing I ever do different ...

Most helpful critical review

Nice, But I do think it would be even nicer with a doubled "Crisp" topping.

I love this recipe. I thought the mayo was a strange ingredient for a dessert but it's so good! I've made this about four times now and it's a hit every time. The only thing I ever do different ...

This recipee has few ingredients, is easy to make and is delicious!! I loved it! Here's what I did that made it even better: I doubled the topping amount and it was fantastic! The top came o...

Amazing! I was so afraid of the mayo, I only made a quarter of this recipe (baked it in a mini bread pan), but it was great. Note that the quarter portion is the perfect size if you're doing des...

Recipe was very quick and easy to prepare. We enjoyed it very much! I used last years crop of frozen blueberries and it worked fine.

I like sweet things and when I saw mayo in this recipe I was skeptical. Don't be afraid! This is GREAT! It taste magnificent. Go ahead and try it, you'll be glad you did!

So Easy and So Good. I used three cups of frozen blueberries and the topping as listed in the recipe. I mixed some of the topping in with the blueberries and put the rest on the top. It took a l...

We thought adding mayonnaise was wrong on so many levels and only made a half recipe because we were skeptical. It not only tasted fabulous but was extremely easy to make.

We grow blueberries and have an abundance of them in June...I have to say, this is a terrific recipe...we've already made it 3 times in one month!! It's great with whipped cream on top, or serv...

How much better can it get?....easy and delicious. Don't let the mayo scare you away....this is EXCELLENT!