MeMa Rie's Zippy Zucchini

MeMa Rie's Zippy Zucchini

Nadine Eubanks

"This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!"
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Ingredients

25 m servings 164 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. Mix in the zucchini. Continue to cook and stir until zucchini is tender. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes. Remove cover, and taste. If not at desired 'vinegar' flavor, add another splash, cover, and simmer for another minute.

Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

i left out the cayenne pepper; seasoned with S&P; tossed with cooked pasta. it was a good side dish...not too strong flavors, easy to make.

Most helpful critical review

I thought this recipe was okay, but nothing special. I found the vinegar taste a little out of place and though I ususally love the kick of cayenne, it didn't work for me in this dish. I prefer ...

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i left out the cayenne pepper; seasoned with S&P; tossed with cooked pasta. it was a good side dish...not too strong flavors, easy to make.

This recipe was awesome! Both my husband and I really enjoyed it. I did end up adding another teaspoon of the vinegar and seasoning with salt at the end. YUM!!!!

Very good. I added some fresh mushrooms and seasoned the dish with fresh thyme. I didn't use strict measurements so probably ended up using a little more vinegar than the recipe stated.

This recipe calls for 1/4 cup olive oil, divided; it never tells what to do with the other 2 tablespoons. It was good, though!!

This was good! I left out the cayenne (for my mom) but changed nothing else (though I did just eyeball amounts). I will be making it again!

I thought this recipe was okay, but nothing special. I found the vinegar taste a little out of place and though I ususally love the kick of cayenne, it didn't work for me in this dish. I prefer ...

With such good reviews, I was surprised at how much I disliked this. The vinegar gave the zucchini a sharpness that was most unpleasant.

Easy recipe -- very good. Nice change to zucchini

the vinegar gives this a funny taste. Would have been better had it been left out.

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