Zucchini, Pork, and Peppers

Zucchini, Pork, and Peppers


"This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread."
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50 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. In a large skillet over medium heat, cook the ground pork until evenly browned.
  2. Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.



Wow! Simple and quick to put together--I used fresh veggies from my garden, and added a little Hungarian hot smoked paprika! Spicy, flavorful, and delicious!!! A keeper!!!

We thought this was just okay. I think it would have been significantly better with Italian sausage instead of ground pork. Sorry, but not a keeper for me.

Tasty, quick and easy. I used a dash of red pepper flakes instead of fresh pepper, and it came out great, with just the right amount of spice. Oh, and I served it with garlic bread hot from the ...

This was a very good recipe, I made two different batches and substituted mushrooms in place of the peppers and both turned out exellent. I added some crushed tomato's, and a dash of chili powd...

Pretty spicy actually. But also pretty good.