Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Wow! Simple and quick to put together--I used fresh veggies from my garden, and added a little Hungarian hot smoked paprika! Spicy, flavorful, and delicious!!! A keeper!!!
We thought this was just okay. I think it would have been significantly better with Italian sausage instead of ground pork. Sorry, but not a keeper for me.
Tasty, quick and easy. I used a dash of red pepper flakes instead of fresh pepper, and it came out great, with just the right amount of spice. Oh, and I served it with garlic bread hot from the ...
This was a very good recipe, I made two different batches and substituted mushrooms in place of the peppers and both turned out exellent. I added some crushed tomato's, and a dash of chili powd...