Pizza Moons
Featured in Allrecipes Magazine

Pizza Moons

CHRISTCOOKS

"This is a great after school snack for kids and adults. It uses basic ingredients and you can change it up to make it yours. Enjoy!!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 295 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Unroll crescents onto work surface. Top each piece of dough with shredded cheese and a few slices of pepperoni. Sprinkle on a bit more cheese, and roll into crescent shape. Place pizza "moons" on a baking sheet.
  3. Bake until crescents are golden brown, 12 to 15 minutes. Remove from oven, and sprinkle with Parmesan cheese.

Footnotes

  • Cook's Note
  • Any type of cheese can be used. Try sausage or chicken in place of the pepperoni.

Reviews

Read all reviews 19
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have made a similar recipe "Pizza Pinwheels" from Pilsbury website. That recipe adds another ingredient, pizza sauce to use as a dipping sauce. My 4 year old likes helping out with making th...

Most helpful critical review

These were alright, but either I did something wrong, or there was WAY too much cheese for the amount of crescent roll! Still good, but a little too cheesy for me.

Most helpful
Most positive
Least positive
Newest

I have made a similar recipe "Pizza Pinwheels" from Pilsbury website. That recipe adds another ingredient, pizza sauce to use as a dipping sauce. My 4 year old likes helping out with making th...

You had great timing!! I had the dough in the fridge from being on sale last week and a small troop of men coming over after a hockey game, lol. Big hit, very simple, straight forward and tasty ...

These are sooo good and a simple eaisy snack. i made them after school and they were great. i just put some pizza sauce in a bowl and had the kids dip them in. yum yum, great recipe!!

I like to make this with halved string cheese sticks (one half inside each crescent "moon") instead of shredded cheese. I usually double the recipe and serve it with homemade pizza sauce to dip....

Great snack. I did add pizza sauce that I made with tomato sauce and some seasoning. It was a lil difficult to keep the ingredients inside while rolling them up and after it baked I thought it n...

These were great! I made them last night, simple, and delicious. I just wish there was a sauce to go along with it. I found one, however, called Easy Pizza Sauce III. It's great to go with these...

Good. they were hard to make into "moons" but they tasted great.

My 3 year old son loved these. I will make again.

These were tasty. I added a few onion and green peppers in with the pepperoni. My toddler enjoyed them immensely.

Other stories that may interest you