Blackened Green Beans

Blackened Green Beans

TINYANT1

"Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all."
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Ingredients

6 h 30 m servings 259 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking.

Reviews

Read all reviews 33
  1. 41 Ratings

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Most helpful positive review

I made this in the crock pot and it was great! I used the exact measurements in the recipe and it was really good, but you could cut the bacon by half and it would still be fine I think.

Most helpful critical review

This wasn't to our taste.

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I made this in the crock pot and it was great! I used the exact measurements in the recipe and it was really good, but you could cut the bacon by half and it would still be fine I think.

I made this for Thanksgiving, with about two pounds of green beans and a half pound of bacon, a little heavy on fresh pepper and the onion and garlic it called for. The best compliment I can gi...

I thought this recipe was great. I used less bacon but my family loved it and I did too!! Thanks

This is something similiar to a recipe I use but I add some diced stewed tomatoes to give it a bit of a tang.

I grew up eating this in the summer. It's so fun to sit out on the porch snapping beans. Anyway, you don't have to measure with this-just add to your liking. It's trial and error to figure out h...

This wasn't to our taste.

Awsome dish, just takes a long time to cook. Well worth the time.

Next time will reduce amount of bacon to 1/2 of a package as a whole package was still too much bacon... and this from a bacon lover

used a half a pound of bacon instead of the full 2 and added 3 Tb of olive oil. Cooked on low for 6 hours in the crock pot. Very good!

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