Twig Salad

Twig Salad

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"I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers."
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25 m servings 574 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. Set aside.
  2. In a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. Toss to blend. Pour salad dressing over the salad just before serving.


  • Note
  • Toast sesame seeds in a dry skillet over medium heat until fragrant, about 3 minutes. Stir constantly.


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This is a fine base but, since it is "Asian", it needed some additions. I cut the recipe in 1/2 for 2. Added 1 T soy sauce (eliminated the salt in the recipe) and about 1 tsp + sesame oil. It...

I loved this. I added other veggies and fruits, but the basic dressing is 5 stars. My only suggestion would be to try and match your "salt-free herb and spice blend" to the other ingredients in ...

Super tasty! I mixed the poppy seeds into the dressing.

This salad was good--not spectacular, but good. I thought the dressing needed something to make it pop. I have some dressing left and will try to see if adding some Dijon mustard to it will he...

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