White Cake Frosting I

White Cake Frosting I

APARSONS

"White wedding cake frosting. This is a very good frosting for decorated cakes."
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Ingredients

servings 215 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 168
  1. 190 Ratings

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Most helpful positive review

Easy to make, smooth and great tasting! I did not have butter flavored powder so I substitued 1 cube real butter for 1/2 cup of shortening and it worked great. One handy note: 1 16 oz box of c...

Most helpful critical review

I used 1/2 C butter and 1/4 C shortening. While the consistency was great for icing, I didn't like the flavor. The different ingredients didn't meld well and the flavor of the powdered sugar w...

Most helpful
Most positive
Least positive
Newest

Easy to make, smooth and great tasting! I did not have butter flavored powder so I substitued 1 cube real butter for 1/2 cup of shortening and it worked great. One handy note: 1 16 oz box of c...

If I had the option of giving a recipe 6 stars, I would do so for this recipe. Very easy, very successful, very nice pure white, lends itself to color additions, sets well. . . Really perfect in...

I have been looking and looking for a GREAT White Cake Frosting and this is it. I did not have any powdered butter flavoring and I could not find any at the store so I use butter extract and the...

With the exception of the powdered butter flavoring, which I didn't use, this is a fairly standard, basic and reliable buttercream frosting. Use all shortening, all butter or a mixture of both,...

I made this for my son's birthday cake it it turned out great! I took another reviewer's suggestion and used 1/2 cup of shortening and 1/4 cup of butter because I didn't have any butter flavori...

This recipe is everything it says it is; Easy, yummy, and white. I used it on white and chocolate cake. With a little water I was able to smooth it to look like fondant on a 3 tier wedding cake.

Even though I ran out of powdered sugar at the three cup mark, this recipe was still excellent! I think I'll leave it that way for un-fancy icing for my cakes. I absolutely love it! So simple,...

I used 1/2 C butter and 1/4 C shortening. While the consistency was great for icing, I didn't like the flavor. The different ingredients didn't meld well and the flavor of the powdered sugar w...

This recipe is an excellent recipe. I used 1/2 C butter and 1/4 C shortening. It is fabulous and delicious. I will make again.

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