Jamaican Patties

Jamaican Patties

9
Ms. Baker 4

"These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack."
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Ingredients

1 h 5 m servings 215 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. You may need to use your hands. Set aside.
  2. Preheat the oven to 425 degrees F (220 degrees C).
  3. Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape. Crimp the edges together using the tines of a fork, and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.
  4. Bake for 30 to 40 minutes in the preheated oven, until golden brown. If you are baking frozen pies, add an additional 10 minutes.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

I used Kitchen Bouquet Browning and seasoning mix instead of the Maggi liquid seasoning since I didn't have it on hand. I think that does make a difference in flavor. I ate one straight out of t...

Most helpful critical review

I could not find the Maggi liquid seasoning so I left it out. The meat was really chalky and tasteless. I doubt I will try these again, even tho it was probably my own fault that they didn't tur...

I used Kitchen Bouquet Browning and seasoning mix instead of the Maggi liquid seasoning since I didn't have it on hand. I think that does make a difference in flavor. I ate one straight out of t...

I could not find the Maggi liquid seasoning so I left it out. The meat was really chalky and tasteless. I doubt I will try these again, even tho it was probably my own fault that they didn't tur...

the meat filing is great but the dough wasn't tasty.

Tastes nothing like a Jamaican beef patty. What a disappointment. Islandflav has the real deal.

I love them!!!!

I used the idea of this recipe. I recently went to the Caymans and fell in love with the Jamaican Patties. The bread crumbs are key to get the texture right. I used Jamaican jerk specialty seaso...

You need to season the meat with Jamaican jerk seasoning. Measure in teaspoons: 2thyme, 2 pepper, 5 garlic, 1 chili powder, 2-3 cayenne, 1 cinnamon, 1/2 ground cloves. I used refrigerated pie cr...

Too rich and pretty boring. Not worth the unhealthy recipe.

The Jamaican Beef Patties were okay. I felt spices over powered each other and was not satisfied with the way the dough turn-out. I tried beef patties in the past and did this not think this rec...