Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Green beans pick up a "tinney" from the can. Avoid this by opening the can, draining the water, rinse the beans still in the can, put a tablespoon of A&H baking soda in the can and add water. ...
I made this tonight and was not very pleased. We are olive lovers, but found this tasted like salty canned green beans. Pretty lackluster results...
This was tasty. I marinated for about an hour, used some cocktail onions I had in the fridge instead of the red onions, and added some fresh minced garlic. You def need to really like olives for...