Pea Roast

SONGCHICK

"A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."
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Ingredients

8 h 15 m servings 843 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 843 kcal
  • 42%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 135.1g
  • 44%
  • Protein:
  • 63.1 g
  • 126%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 3264 mg
  • 131%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

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Put the potatoes on the bottom and throw in a couple carrots. Add remaining ingredients including the liquid from the can of peas, but don't add the peas until the last hour of cooking or they ...

My potatoes did not cook, this was a weird tasting dish that did not go over well with my family.

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